Morning Ritual

Recipe

• 01 Use 1g coffee per 17g water — about 1 tbsp per 6 oz.
• 02 Grind medium and place in a clean filter basket.
• 03 Fill the reservoir with fresh filtered water.
• 04 Brew and serve. Clean your machine monthly.

Recipe

• 01 Grind ~19g very fine directly into the portafilter.
• 02 Distribute evenly, tamp firmly until it resists.
• 03 Purge the grouphead, then lock portafilter in place.
• 04 Pull shot — target 23–28 seconds for ~1.5 oz.
• 05 Adjust grind finer if too fast, coarser if too slow.

Recipe

• 01 Preheat press with hot water, then discard.
• 02 Grind 56g coffee coarse and add to press.
• 03 Pour 450g water halfway up, start your timer.
• 04 At 1:00 stir gently, then fill to the top.
• 05 At 4:00 press firmly and pour immediately.

Recipe

• 01 Rinse paper filter, attach cap, set on a sturdy mug.
• 02 Grind 17g coffee fine-medium and add to chamber.
• 03 Pour 220g water just off boil, stir to saturate.
• 04 At 1:15 insert plunger and press gently.
• 05 Full press takes ~30 seconds. Stop at the hiss.

Recipe

• 01 Grind 100g coffee very coarse.
• 02 Combine with 800ml cold filtered water in a jar.
• 03 Stir gently, cover and refrigerate 12–24 hours.
• 04 Strain through fine mesh or cheesecloth.
• 05 Serve over ice, dilute with water or milk to taste.