Dark Chocolate + WalnutTobacco
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Midnight Ember

$21.00 — or subscribe to save up to 15%

A bold dark roast of Brazil, Costa Rica, and Sumatra. Dark chocolate, walnut, and tobacco with a thick, creamy body.

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Description

Midnight Ember is a dark roast built for depth-seekers. A bold, complex blend of 50% Brazil Fazenda Dutra, 25% Costa Rica Tarrazu, and 25% Sumatra Bener Meriah. Brazil anchors the cup with natural sweetness and creamy body. Costa Rica adds structural clarity and subtle fruit brightness. Sumatra brings earthy complexity and syrupy thickness.

Dark chocolate and toasted walnut up front, a slow-burning tobacco warmth through the middle, and a thick creamy body that coats the palate long after the last sip.

Blend Composition: 50% Brazil Fazenda Dutra – 25% Costa Rica Tarrazu – 25% Sumatra Bener Meriah

Additional information
Weight 1 lbs
Dimensions 8 × 6 × 4 in
Roast Level

medium-roast
Origin Type

blend
Region

south-america, central-america, asia
Brew Method

espresso, french-press, auto-drip, cold-brew, percolator
Caffeine

caffeinated
Process

natural, washed, honey
Tasting Notes Flavor notes identified through our cupping process

Dark Chocolate + Walnut, Tobacco

Tasting Report

Flavor Profile

Tasting Notes

Dark Chocolate + Walnut Tobacco
caffeinated

Roast & Character

Roast Level Medium Roast
LightMediumDark

Character

AciditySoft & Mellow
BodyFull & Rich
SweetnessPronounced

Origin Report

The Story Behind This Cup

From farm to your door

Farm

Minas Gerais, Brazil - Tarrazu, Costa Rica - Bener Meriah, Sumatra

900-1,900 masl

Grower

Fazenda Co-op

Fazenda Dutra (BRZ) - Familia Monge Estate (CR) - CSC Cooperative (SUM)

Harvest

April - September (BRZ) - Nov - Mar (CR) - May - October (SUM)

Hand picked

Process

Natural (BRZ…

Sun dried

Roasted

NextCup

Fresh to order

Delivered

Your Door

Within days

Midnight Ember origin map

The Story

Midnight Ember is a dark roast built for depth-seekers. A bold, complex blend of 50% Brazil Fazenda Dutra, 25% Costa Rica Tarrazu, and 25% Sumatra Bener Meriah. Brazil anchors the cup with natural sweetness and creamy body. Costa Rica adds structural clarity and subtle fruit brightness. Sumatra brings earthy complexity and syrupy thickness. Dark chocolate and toasted walnut up front, a slow-burning tobacco warmth through the middle, and a thick creamy body that coats the palate long after the last sip. Blend Composition: 50% Brazil Fazenda Dutra - 25% Costa Rica Tarrazu - 25% Sumatra Bener Meriah
Read full origin story →

Certifications

✓ Organic ✓ Direct Trade ✓ Rainforest Alliance

Brewing Instructions

Choose Your Brew

Grind Setting

Fine

Like powdered sugar

Full Espresso guide →

Recipe

  • 01 Grind ~19g very fine directly into the portafilter.
  • 02 Distribute evenly, tamp firmly until it resists.
  • 03 Purge the grouphead, then lock portafilter in place.
  • 04 Pull shot — target 23–28 seconds for ~1.5 oz.
  • 05 Adjust grind finer if too fast, coarser if too slow.

Grind Setting

Coarse

Like rough breadcrumbs

Full French Press guide →

Recipe

  • 01 Preheat press with hot water, then discard.
  • 02 Grind 56g coffee coarse and add to press.
  • 03 Pour 450g water halfway up, start your timer.
  • 04 At 1:00 stir gently, then fill to the top.
  • 05 At 4:00 press firmly and pour immediately.

Grind Setting

Medium

Like coarse sand

Full Auto Drip guide →

Recipe

  • 01 Use 1g coffee per 17g water — about 1 tbsp per 6 oz.
  • 02 Grind medium and place in a clean filter basket.
  • 03 Fill the reservoir with fresh filtered water.
  • 04 Brew and serve. Clean your machine monthly.

Grind Setting

Extra Coarse

Like raw sugar crystals

Full Cold Brew guide →

Recipe

  • 01 Grind 100g coffee very coarse.
  • 02 Combine with 800ml cold filtered water in a jar.
  • 03 Stir gently, cover and refrigerate 12–24 hours.
  • 04 Strain through fine mesh or cheesecloth.
  • 05 Serve over ice, dilute with water or milk to taste.

Grind Setting

Medium Coarse

Like rough sand

Full Percolator guide →

Recipe

  • 01 Fill the bottom chamber with cold filtered water.
  • 02 Add 1 tbsp coffee per cup to the basket.
  • 03 Assemble and heat on medium-low.
  • 04 Once percolating, reduce heat and brew 7–10 min.
  • 05 Remove from heat and serve immediately.
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