Yemen Coffee is a single-origin coffee from Yemen, one of the world’s oldest and most storied coffee-growing regions. We roast it light in small batches to keep the cup smooth and approachable, with a naturally chocolatey character. Available as 12 oz whole bean or ground to your preferred brew method.
Medium Roastchocolatey
Yemen Coffee
$18.00 — or subscribe to save up to 15%
Single-origin Yemen coffee, light roasted in small batches for a smooth, chocolatey cup.
Description
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 6 × 4 in |
| Roast Level This indicates the roast level of the coffee |
Medium Roast |
| Origin Type |
single-origin |
| Caffeine |
Caffeinated |
| Brew |
AeroPress, Auto Drip, Cold Brew, Espresso, French Press, Percolator, Pour-Over |
| Region |
Asia |
| Tasting Notes Flavor notes identified through our cupping process |
chocolatey |
Tasting Report
Flavor Profile
Tasting Notes
CaffeinatedRoast & Character
Roast Level
Medium Roast
LightMediumDark
Character
AcidityBalanced
BodyMedium Body
SweetnessPronounced
Origin Report
The Story Behind This Cup
From farm to your door
Farm
Asia
Single-Origin
Grower
Cooperative
Family farms
Harvest
Seasonal
Hand picked
Process
Washed
Sun dried
Roasted
NextCup
Fresh to order
Delivered
Your Door
Within days
The Story
Yemen Coffee is a single-origin coffee from Yemen, one of the world's oldest and most storied coffee-growing regions. We roast it light in small batches to keep the cup smooth and approachable, with a naturally chocolatey character. Available as 12 oz whole bean or ground to your preferred brew method.
Read full origin story →
Brewing Instructions
Choose Your Brew
Recipe
-
01 Rinse paper filter with hot water and discard the rinse.
-
02 Grind 21g coffee to medium-fine and add to brewer.
-
03 Pour 60g water over grounds to bloom — wait 45 seconds.
-
04 Continue pouring in slow spirals to 360g total water.
-
05 Total brew time: 3:00 – 3:30 min.
Recipe
-
01 Grind ~19g very fine directly into the portafilter.
-
02 Distribute evenly, tamp firmly until it resists.
-
03 Purge the grouphead, then lock portafilter in place.
-
04 Pull shot — target 23–28 seconds for ~1.5 oz.
-
05 Adjust grind finer if too fast, coarser if too slow.
Recipe
-
01 Preheat press with hot water, then discard.
-
02 Grind 56g coffee coarse and add to press.
-
03 Pour 450g water halfway up, start your timer.
-
04 At 1:00 stir gently, then fill to the top.
-
05 At 4:00 press firmly and pour immediately.
Reviews
Clear filtersThere are no reviews yet.