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Berry JamJasmineVanilla
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Golden Hour

$24.00 — or subscribe to save up to 15%

An extraordinary 50/50 union of Colombia and Ethiopia. Berry jam, jasmine, and vanilla with a beautiful tea-like body.

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Description

Golden Hour is the color of afternoon light, the pause between hustle and rest. An equal partnership of 50% Colombia Cauca and 50% Ethiopia Yirgacheffe – two of the world’s most celebrated coffee origins. Colombia contributes juicy berry backbone and silky structure; Ethiopia brings extraordinary floral aromatics and delicate tea-like transparency.

Berry jam brightness opens the nose, jasmine blooms mid-cup, and a clean vanilla sweetness trails on the finish. Tea-like in clarity yet layered in complexity.

Blend Composition: 50% Colombia Cauca COSURCA – 50% Ethiopia Yirgacheffe Konga

Additional information
Weight 1 lbs
Dimensions 8 × 6 × 4 in
Roast Level

light-roast, medium-roast

Origin Type

blend

Region

south-america, africa

Brew Method

pour-over, auto-drip, aeropress, french-press, cold-brew

Caffeine

caffeinated

Process

washed, natural

Tasting Notes Flavor notes identified through our cupping process

Berry Jam, Jasmine, Vanilla

Tasting Report

Flavor Profile

Tasting Notes

Berry Jam Jasmine Vanilla
caffeinated

Roast & Character

Roast Level Light–Medium
LightMediumDark

Character

AcidityCrisp & Bright
BodyMedium Body
SweetnessModerate

Origin Report

The Story Behind This Cup

From farm to your door

Farm

Cauca, Colombia - Yirgacheffe, Ethiopia

1,550-2,200 masl

Grower

COSURCA Co-op

COSURCA Cooperative (COL) - Konga Washing Station (ETH)

Harvest

May - September (COL) - October - January (ETH)

Hand picked

Process

Fully Washed…

Sun dried

Roasted

NextCup

Fresh to order

Delivered

Your Door

Within days

Golden Hour origin map

The Story

Golden Hour is the color of afternoon light, the pause between hustle and rest. An equal partnership of 50% Colombia Cauca and 50% Ethiopia Yirgacheffe - two of the world's most celebrated coffee origins. Colombia contributes juicy berry backbone and silky structure; Ethiopia brings extraordinary floral aromatics and delicate tea-like transparency. Berry jam brightness opens the nose, jasmine blooms mid-cup, and a clean vanilla sweetness trails on the finish. Tea-like in clarity yet layered in complexity. Blend Composition: 50% Colombia Cauca COSURCA - 50% Ethiopia Yirgacheffe Konga
Read full origin story →

Certifications

✓ Fair Trade ✓ Organic ✓ Direct Trade

Brewing Instructions

Choose Your Brew

  • Pour-Over Medium Fine
  • Auto Drip Medium
  • AeroPress Fine–Medium
  • French Press Coarse
  • Cold Brew Extra Coarse

Grind Setting

Medium Fine

Like coarse sea salt

Full Pour-Over guide →

Recipe

  • 01 Rinse paper filter with hot water and discard the rinse.
  • 02 Grind 21g coffee to medium-fine and add to brewer.
  • 03 Pour 60g water over grounds to bloom — wait 45 seconds.
  • 04 Continue pouring in slow spirals to 360g total water.
  • 05 Total brew time: 3:00 – 3:30 min.

Grind Setting

Medium

Like coarse sand

Full Auto Drip guide →

Recipe

  • 01 Use 1g coffee per 17g water — about 1 tbsp per 6 oz.
  • 02 Grind medium and place in a clean filter basket.
  • 03 Fill the reservoir with fresh filtered water.
  • 04 Brew and serve. Clean your machine monthly.

Grind Setting

Fine–Medium

Like table salt

Full AeroPress guide →

Recipe

  • 01 Rinse paper filter, attach cap, set on a sturdy mug.
  • 02 Grind 17g coffee fine-medium and add to chamber.
  • 03 Pour 220g water just off boil, stir to saturate.
  • 04 At 1:15 insert plunger and press gently.
  • 05 Full press takes ~30 seconds. Stop at the hiss.

Grind Setting

Coarse

Like rough breadcrumbs

Full French Press guide →

Recipe

  • 01 Preheat press with hot water, then discard.
  • 02 Grind 56g coffee coarse and add to press.
  • 03 Pour 450g water halfway up, start your timer.
  • 04 At 1:00 stir gently, then fill to the top.
  • 05 At 4:00 press firmly and pour immediately.

Grind Setting

Extra Coarse

Like raw sugar crystals

Full Cold Brew guide →

Recipe

  • 01 Grind 100g coffee very coarse.
  • 02 Combine with 800ml cold filtered water in a jar.
  • 03 Stir gently, cover and refrigerate 12–24 hours.
  • 04 Strain through fine mesh or cheesecloth.
  • 05 Serve over ice, dilute with water or milk to taste.
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