Sumatra Mandheling G1 DP Gayo Mandiri is produced by members of Mr. M. Amin’s family. Mr. Amin is a 2nd generation coffee producer who has operated approximately 1,200 hectares of production since 1995. The farm also produces oranges, potatoes, nuts and avocados. Gayo Mandiri is a group is made up of over 1,000 local producers and is directed by Mr. Amin. Each of these producers operates their own farm, with milling and final preparation done at a central mill in Takengon
Medium RoastcaramelCedarEarthymolasses
Sumatra Mandheling
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Sumatra Mandheling G1 DP Gayo Mandiri is produced by members of Mr. M. Amin’s family. Mr. Amin is a 2nd generation coffee producer who has operated approximately 1,200 hectares of production since 1995. The farm also produces oranges, potatoes, nuts and avocados. Gayo Mandiri is a group is made up of over 1,000 local producers and is directed by Mr. Amin. Each of these producers operates their own farm, with milling and final preparation done at a central mill in Takengon
Description
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 6 × 4 in |
| Origin Type |
single-origin |
| Roast Level This indicates the roast level of the coffee |
Medium Roast |
| Caffeine |
Caffeinated |
| Brew |
AeroPress, Auto Drip, Cold Brew, Espresso, French Press, Percolator, Pour-Over |
| Tasting Notes Flavor notes identified through our cupping process |
caramel, Cedar, Earthy, molasses |
| Region |
Asia |
Tasting Report
Flavor Profile
Tasting Notes
CaffeinatedRoast & Character
Roast Level
Medium Roast
LightMediumDark
Character
AciditySoft & Mellow
BodyMedium Body
SweetnessPronounced
Origin Report
The Story Behind This Cup
From farm to your door
Farm
Asia
1100 to 1350 meters
Grower
Cooperative
Family farms
Harvest
June - December
Hand picked
Process
Wet Hulled, …
Sun dried
Roasted
NextCup
Fresh to order
Delivered
Your Door
Within days
The Story
Sumatra Mandheling G1 DP Gayo Mandiri is produced by members of Mr. M. Amin’s family. Mr. Amin is a 2nd generation coffee producer who has operated approximately 1,200 hectares of production since 1995. The farm also produces oranges, potatoes, nuts and avocados. Gayo Mandiri is a group is made up of over 1,000 local producers and is directed by Mr. Amin. Each of these producers operates their own farm, with milling and final preparation done at a central mill in Takengon
Read full origin story →
Certifications
✓ Fair Trade
✓ Organic
Brewing Instructions
Choose Your Brew
Recipe
-
01 Rinse paper filter with hot water and discard the rinse.
-
02 Grind 21g coffee to medium-fine and add to brewer.
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03 Pour 60g water over grounds to bloom — wait 45 seconds.
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04 Continue pouring in slow spirals to 360g total water.
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05 Total brew time: 3:00 – 3:30 min.
Recipe
-
01 Grind ~19g very fine directly into the portafilter.
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02 Distribute evenly, tamp firmly until it resists.
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03 Purge the grouphead, then lock portafilter in place.
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04 Pull shot — target 23–28 seconds for ~1.5 oz.
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05 Adjust grind finer if too fast, coarser if too slow.
Recipe
-
01 Preheat press with hot water, then discard.
-
02 Grind 56g coffee coarse and add to press.
-
03 Pour 450g water halfway up, start your timer.
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04 At 1:00 stir gently, then fill to the top.
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05 At 4:00 press firmly and pour immediately.
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