This Ethiopia Yirgacheffe Konga comes from Takele Mammo Denbi, a dedicated producer cultivating coffee on his 8-hectare farm in the Konga district, located in the heart of Ethiopia’s renowned Gedeo Zone. Grown at high elevations between 1,800–2,100 masl, this coffee reflects both the classic elegance of Yirgacheffe and the depth of a carefully executed natural process.
Medium Roastcherrydark chocolateRaspberry
Ethiopia Yirgacheffe Natural Organic Konga
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This Ethiopia Yirgacheffe Konga comes from Takele Mammo Denbi, a dedicated producer cultivating coffee on his 8-hectare farm in the Konga district, located in the heart of Ethiopia’s renowned Gedeo Zone. Grown at high elevations between 1,800–2,100 masl, this coffee reflects both the classic elegance of Yirgacheffe and the depth of a carefully executed natural process.
Description
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 6 × 4 in |
| Roast Level This indicates the roast level of the coffee |
Medium Roast |
| Origin Type |
single-origin |
| Brew |
AeroPress, Auto Drip, Cold Brew, Espresso, French Press, Percolator, Pour-Over |
| Caffeine |
Caffeinated |
| Region |
Africa |
| Tasting Notes Flavor notes identified through our cupping process |
cherry, dark chocolate, Raspberry |
Tasting Report
Flavor Profile
Tasting Notes
CaffeinatedRoast & Character
Roast Level
Medium Roast
LightMediumDark
Character
AcidityBalanced
BodyMedium Body
SweetnessPronounced
Origin Report
The Story Behind This Cup
From farm to your door
Farm
Africa
1800 – 2100 masl
Grower
Takele Co-op
Takele Mammo Denbi
Harvest
October-January
Hand picked
Process
Natural Sun …
Sun dried
Roasted
NextCup
Fresh to order
Delivered
Your Door
Within days
The Story
This Ethiopia Yirgacheffe Konga comes from Takele Mammo Denbi, a dedicated producer cultivating coffee on his 8-hectare farm in the Konga district, located in the heart of Ethiopia’s renowned Gedeo Zone. Grown at high elevations between 1,800–2,100 masl, this coffee reflects both the classic elegance of Yirgacheffe and the depth of a carefully executed natural process.
Read full origin story →
Certifications
✓ Organic
Brewing Instructions
Choose Your Brew
Recipe
-
01 Rinse paper filter with hot water and discard the rinse.
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02 Grind 21g coffee to medium-fine and add to brewer.
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03 Pour 60g water over grounds to bloom — wait 45 seconds.
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04 Continue pouring in slow spirals to 360g total water.
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05 Total brew time: 3:00 – 3:30 min.
Recipe
-
01 Grind ~19g very fine directly into the portafilter.
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02 Distribute evenly, tamp firmly until it resists.
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03 Purge the grouphead, then lock portafilter in place.
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04 Pull shot — target 23–28 seconds for ~1.5 oz.
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05 Adjust grind finer if too fast, coarser if too slow.
Recipe
-
01 Preheat press with hot water, then discard.
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02 Grind 56g coffee coarse and add to press.
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03 Pour 450g water halfway up, start your timer.
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04 At 1:00 stir gently, then fill to the top.
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05 At 4:00 press firmly and pour immediately.
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