Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season
Light RoastMedium RoastAlmondcaramelcherrymilk chocolate
Colombia Supremo
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Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season
Description
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 6 × 4 in |
| Roast Level This indicates the roast level of the coffee |
Light Roast, Medium Roast |
| Origin Type |
single-origin |
| Region |
South America |
| Brew |
AeroPress, Auto Drip, Cold Brew, Espresso, French Press, Percolator, Pour-Over |
| Caffeine |
Caffeinated |
| Tasting Notes Flavor notes identified through our cupping process |
Almond, caramel, cherry, milk chocolate |
Tasting Report
Flavor Profile
Tasting Notes
CaffeinatedRoast & Character
Roast Level
Light Roast
LightMediumDark
Character
AcidityBalanced
BodyMedium Body
SweetnessPronounced
Origin Report
The Story Behind This Cup
From farm to your door
Farm
Colombia - South America
1300 to 1650 meters
Grower
Cooperative
Family farms
Harvest
September - January
Hand picked
Process
Fully Washed…
Sun dried
Roasted
NextCup
Fresh to order
Delivered
Your Door
Within days
The Story
Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season
Read full origin story →
Brewing Instructions
Choose Your Brew
Recipe
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01 Rinse paper filter with hot water and discard the rinse.
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02 Grind 21g coffee to medium-fine and add to brewer.
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03 Pour 60g water over grounds to bloom — wait 45 seconds.
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04 Continue pouring in slow spirals to 360g total water.
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05 Total brew time: 3:00 – 3:30 min.
Recipe
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01 Grind ~19g very fine directly into the portafilter.
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02 Distribute evenly, tamp firmly until it resists.
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03 Purge the grouphead, then lock portafilter in place.
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04 Pull shot — target 23–28 seconds for ~1.5 oz.
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05 Adjust grind finer if too fast, coarser if too slow.
Recipe
-
01 Preheat press with hot water, then discard.
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02 Grind 56g coffee coarse and add to press.
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03 Pour 450g water halfway up, start your timer.
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04 At 1:00 stir gently, then fill to the top.
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05 At 4:00 press firmly and pour immediately.
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