Next Wave

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Purpose-built for cold brew. Brazil, Costa Rica, and Ethiopia deliver chocolate cherry, almond, and toffee with a smooth syrupy body.

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Description

Cold brew demands a different kind of coffee – one built to shine extracted slow and cold over 12-18 hours. Our Cold Brew Blend combines 50% Brazil Fazenda Dutra, 25% Costa Rica Tarrazu, and 25% Ethiopia Yirgacheffe, each origin chosen for how it performs in cold water.

Brazil builds the foundation with natural sweetness and chocolate depth. Costa Rica adds structure and subtle cherry brightness. Ethiopia contributes a fleeting floral note on the nose and finish. The result: chocolate cherry richness, roasted almond warmth, and long toffee sweetness with a syrupy full body.

Blend Composition: 50% Brazil Fazenda Dutra – 25% Costa Rica Tarrazu – 25% Ethiopia Yirgacheffe

Brew Guide: Coarse grind – 1:8 coffee to cold water ratio – Steep 14-18 hours refrigerated – Strain and serve over ice.

Additional information

Weight	1 lbs
Dimensions	8 × 6 × 4 in
Roast Level	medium-roast, dark-roast
Origin Type	blend
Region	south-america, central-america, africa
Brew Method	cold-brew, french-press, auto-drip, espresso
Caffeine	caffeinated
Process	natural, washed
Tasting Notes Flavor notes identified through our cupping process	Almond, Chocolate Cherry, Toffee

Tasting Report

Flavor Profile

Tasting Notes

Almond Chocolate Cherry Toffee

caffeinated

Roast & Character

Roast Level Medium–Dark

LightMediumDark

Character

AcidityBalanced

BodyFull & Rich

SweetnessPronounced

Origin Report

The Story Behind This Cup

From farm to your door

Farm

Minas Gerais, Brazil - Tarrazu, Costa Rica - Yirgacheffe, Ethiopia

900-2,200 masl

Grower

Fazenda Co-op

Fazenda Dutra (BRZ) - Familia Monge Estate (CR) - Konga Washing Station (ETH)

Harvest

April - September (BRZ) - Nov - Mar (CR) - Oct - Jan (ETH)

Hand picked

Process

Natural (BRZ…

Sun dried

Roasted

NextCup

Fresh to order

Delivered

Your Door

Within days

The Story

Cold brew demands a different kind of coffee - one built to shine extracted slow and cold over 12-18 hours. Our Cold Brew Blend combines 50% Brazil Fazenda Dutra, 25% Costa Rica Tarrazu, and 25% Ethiopia Yirgacheffe, each origin chosen for how it performs in cold water. Brazil builds the foundation with natural sweetness and chocolate depth. Costa Rica adds structure and subtle cherry brightness. Ethiopia contributes a fleeting floral note on the nose and finish. The result: chocolate cherry richness, roasted almond warmth, and long toffee sweetness with a syrupy full body. Blend Composition: 50% Brazil Fazenda Dutra -…

Read full origin story →

Certifications

✓ Organic ✓ Rainforest Alliance ✓ Direct Trade

Brewing Instructions

Choose Your Brew